School districts
United States & Territories
Whole Kids has joined forces with Chef Ann Foundation to help districts transition from highly processed meals to scratch cooking.
Get Schools Cooking will guide selected districts through this multi-year transformative journey that includes in-person workshops for food service directors, on-site assessment, recommendations, and strategic planning, along with peer-to-peer collaboration and access to a Technical/Equipment Assistance Grant. The program has a value of nearly $250,000 per participating district (depending on district size).
To apply, school districts must meet the following criteria:
Be firmly committed to working towards a scratch-cooked and fresh whole foods approach to their meal programs.
Demonstrate support for improvement from district leadership.
Participate in the National School Lunch Program.
Run a self-operated food service program.
Opens August 1, 2024